Published!

I’m making my peer-reviewed debut with a wee essay in the most recent issue of Gastronomica, a well-respected academic food studies journal (known for a certain artistic flair), published by University of California Press. In this piece I wrote about my ongoing project to cook every food item mentioned in The Decameron, a tome of…

Food + Trauma: “Prison Ramen”

It is impossible to separate incarceration from the experience of trauma. The life described by the contributors to the cookbook Prison Ramen is one of a scrabble for survival through lethal battles for power, and a loss of nearly all control in one’s own life. But the meals described in this book – even a…