About

I’m a Food Researcher and Artist studying the ways cultural, political, and environmental processes are lived out through embodied food experiences.  San Francisco is my new hometown as I make vermouth and conduct research on eating in public.  I graduated with my Master’s degree in Gastronomy (Food Studies) from Boston University in 2019, having hosted a series of Nostalgia Dinners and written my thesis on how food is used in response to trauma.  My pronouns are she/her/hers.  I believe everyone has food stories to tell, and that eating is learning.

To see what I’m thinking and writing about lately, check out my blog on this site.

All photos on this site are taken by Ariana Gunderson unless otherwise attributed.

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