My research centers on Food & Memory, exploring how food connects past, present, and future and how we construct identity through food memories.  As a Master’s candidate in Boston University’s Gastronomy program, I host a series of Nostalgia Dinners, research and eat oysters, and I’m writing my thesis on how food is used in response to trauma.  I believe everyone has food stories to tell, and that eating is learning.

To see what I’m thinking and writing about lately, check out my blog on this site.


All photos on this site are taken by Ariana Gunderson unless otherwise attributed.

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