About

I’m a Food Researcher and Artist with a focus on Food & Memory: exploring how food connects past, present, and future and how we construct identity through food memories.  San Francisco is my new hometown as I conduct research for Conscious Kitchen and make vermouth.  I graduated with my Master’s degree in Gastronomy (Food Studies) from Boston University in 2019, having hosted a series of Nostalgia Dinners and written my thesis on how food is used in response to trauma.  I believe everyone has food stories to tell, and that eating is learning.

To see what I’m thinking and writing about lately, check out my blog on this site.

 

All photos on this site are taken by Ariana Gunderson unless otherwise attributed.

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