Ingredients 100 pounds chardonnay grapes, harvested on a cool night 5 grams of Pinot Grigio yeast 1 gram SO2 4 bottles applejack or grape brandy 1 jar dichondra seeds[1] 1 jar safflower 1 jar mandarin peels 1 jar wild anise flowers 2 cups dried alfalfa 5 teaspoons wormwood 4 cups safflower and wild blackberry honey…