Candied Citrus Peels

To eek out every bit of immune- and mood-boosting goodness from sunny citrus, candy your leftover peels. You’ll get the sweet treat of your peels and a bonus batch of citrus syrup you can use to flavor drinks, soak cakes and more! You can use any kind of citrus peel; pictured here is a mix…

Z Line Vermouth: Photo Essay

Many folks only know of vermouth as ‘other part’ of a martini. The dusty, little-known bottle on the shelf of almost every bar might be identified by a single tasting note: dry or sweet. But, oh, all the things vermouth can be! Vermouth is a fortified and aromatized wine, meaning: wine with extra booze and…

Z Line Vermouth: The Recipe

Ingredients 100 pounds chardonnay grapes, harvested on a cool night 5 grams of Pinot Grigio yeast 1 gram SO2 4 bottles applejack or grape brandy 1 jar dichondra seeds[1] 1 jar safflower 1 jar mandarin peels 1 jar wild anise flowers 2 cups dried alfalfa 5 teaspoons wormwood 4 cups safflower and wild blackberry honey…

Alice Waters Potluck

I’ll be hosting an Alice Waters Potluck at Practice Space, a shop and studio in Inman Square, as part of their winter research question: why do we dream of California?  Check out the event page here and buy your tickets here – the dinner is limited to 16 seats and they’re going fast! Why an…