The symposium I organized at IU last Friday on recipe theft was a joy and a success. The recipe workshop was both enlightening and delicious (more on that to come soon!) and the online response to our panel presentations was tremendous. I’m so grateful to all of the friends and family who have supported me…

STEALING RECIPES?OWNERSHIP CLAIMS AND THE CULINARY COMMONS April 21, 2023 | 2pm – 4pm EDT | GISB 1118 & Zoom The recipe — as an artifact, a set of claims and a coalescence of labors — exists in a tension between private property and informally governed knowledge commons. In the ever-expanding field of contemporary food media,…