The human experience of flavor, of tasting and eating, uses all of our senses. We interact with our food using every sensory mechanism in our body: most of us hear, see, feel, smell, and taste food when we eat. In this mediation, I invite you to engage your senses fully and mindfully by consuming a…
Category: The Senses
Team Fieldwork: Oyster Eating
Tasting and eating are important methods for my research, and I’ve made sure that eating oysters forms a part of my research on climate change and oyster farming on Cape Cod for BU’s Pardee Center for the Study of the Longer-Range Future. That fieldwork continued this week at a team effort oyster tasting with another…
Ariana Gunderson 