Stealing Recipes? Symposium Recording

The symposium I organized at IU last Friday on recipe theft was a joy and a success. The recipe workshop was both enlightening and delicious (more on that to come soon!) and the online response to our panel presentations was tremendous. I’m so grateful to all of the friends and family who have supported me…

Stealing Recipes? A Symposium

STEALING RECIPES?OWNERSHIP CLAIMS AND THE CULINARY COMMONS April 21, 2023 | 2pm – 4pm EDT | GISB 1118 & Zoom The recipe — as an artifact, a set of claims and a coalescence of labors — exists in a tension between private property and informally governed knowledge commons. In the ever-expanding field of contemporary food media,…

Place and Time in Food Memory: Reliving the AFHVS / ASFS 2018 Panel

I’m still basking in the glow of chairing and presenting on my first panel at an academic conference – the joint annual meeting of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society.  The panel topic was Place and Time in Food Memory: Migration and Nostalgia, and I…

Tips for Attending Your First Food Studies Conference

Last weekend, I attended the AFHVS / ASFS 2018 Annual Conference, one of the biggest food studies conferences in the United States. I attended as a student member of the Association for the Study of Food and Society.  This was my first time attending this conference, and my first time presenting at an academic conference,…