Z Line Vermouth: The Recipe

Ingredients 100 pounds chardonnay grapes, harvested on a cool night 5 grams of Pinot Grigio yeast 1 gram SO2 4 bottles applejack or grape brandy 1 jar dichondra seeds[1] 1 jar safflower 1 jar mandarin peels 1 jar wild anise flowers 2 cups dried alfalfa 5 teaspoons wormwood 4 cups safflower and wild blackberry honey…

Brazilian Beach Barbecue

A beach day on the southeastern coast of Brazil requires many supplies beyond a towel and sunscreen.  Your day trip from São Paulo is well provisioned and won’t be complete without chairs, tables, multiple barbecue grills, coolers, cups, and dishware, as well as a speaker blaring music.  The food that best sustains an all-day beach…

Food + Trauma: “Prison Ramen”

It is impossible to separate incarceration from the experience of trauma. The life described by the contributors to the cookbook Prison Ramen is one of a scrabble for survival through lethal battles for power, and a loss of nearly all control in one’s own life. But the meals described in this book – even a…